surf and turf burger - Sutter Home Family Vineyards

Ingredients

• 3 Pkgs Chicken of the Sea premium Lump Crab meat
• 3 Tbsp red pepper ( finely chopped)
• 3 tbsp green onion ( finely chopped)
• 1/4 tsp seasoned salt
• 1/4 tsp cayenne pepper
• 1/4 tsp lemon zest
• 4 tsp fresh squeezed lemon juice
• 5 dashes Tabasco sauce
• 1 egg ( slightly beaten)
• 1/4 cup bread crumbs
• 4 tbsp Alouette Garlic and Herb Spread
• 1 1/2 lbs ground sirloin
• 1 slice white bread (soaked in milk)
• 1/4 cup onion (vidalia finely chopped)
• 2 1/2 tsp McCormick Steakhouse seasoning
• 1 1/2 tsp kosher salt
• 2 1/2 tbsp worchestire sauce
• 2 tbsp A-1 steak sauce
• 12 slices Pepperidge Farm Garlic Texas Toast