Pizza bread with tomato pesto | Recipe | V-ZUG United Kingdom
Discover our Pizza bread with tomato pesto recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 700 g Manitoba flour (type 0)
- ¼ cube of yeast (about 10 g)
- 1 tsp sugar
- 480 ml water
- 20 g fleur de sel
- Some Manitoba flour (type 0) for shaping
- Some fleur de sel
- 75 ml olive oil
- 50 g dried tomatoes preserved in oil
- 4 sprigs of basil
- 1 tsp tomato purée
- 1 clove of garlic
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