Orange Salsa with Cuban Flavors | America's Test Kitchen

Name: Orange Salsa with Cuban Flavors | America's Test Kitchen
Total time: 15 min
Ingredients: 1/2 teaspoon finely grated orange zest, plus 5 oranges, peeled and segmented; each segment quartered crosswise; 1/2 red onion, minced (about 1/2 cup); 1 jalapeño chile, stemmed, seeded if desired, and minced (about 3 tablespoons); 2 tablespoons juice from 1 lime; 2 tablespoons minced fresh parsley leaves; 2 teaspoons brown sugar; 1 tablespoon extra-virgin olive oil; 1 1/2 teaspoons white vinegar; 1 1/2 teaspoons minced fresh oregano leaves; 1 medium garlic clove, minced or pressed through garlic press (about 1 teaspoon); 1/2 teaspoon ground cumin; 1/2 teaspoon table salt; 1/2 teaspoon ground black pepper

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Orange Salsa with Cuban Flavors blends citrus zest and Cuban spices in a refreshing twist. Explore this unique recipe that enhances any dish with its vibrant taste.

Keywords

Grilling & Barbecue
Condiments
Fruit
Quick

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Ingredients

1/2 teaspoon finely grated orange zest, plus 5 oranges, peeled and segmented; each segment quartered crosswise
1/2 red onion, minced (about 1/2 cup)
1 jalapeño chile, stemmed, seeded if desired, and minced (about 3 tablespoons)
2 tablespoons juice from 1 lime
2 tablespoons minced fresh parsley leaves
2 teaspoons brown sugar
1 tablespoon extra-virgin olive oil
1 1/2 teaspoons white vinegar
1 1/2 teaspoons minced fresh oregano leaves
1 medium garlic clove, minced or pressed through garlic press (about 1 teaspoon)
1/2 teaspoon ground cumin
1/2 teaspoon table salt
1/2 teaspoon ground black pepper