Amrakhand Recipe - Taste Spread
Amrakhand is a luscious and creamy Indian dessert made from strained yogurt (hung curd) and ripe mango pulp. This delightful dessert captures the essence of sum
Ingredients
- 2 cup hung yogurt (Greek yogurt or strained yogurt)
- 1 cup ripe mango pulp (from 2-3 ripe mangoes)
- 1/2 cup powdered sugar (adjust to taste)
- 1/4 tsp cardamom powder
- Saffron strands, soaked in warm milk (optional)
- Chopped nuts for garnishing (such as almonds, pistachios)
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