Amrakhand Recipe - Taste Spread

Amrakhand Recipe - Taste Spread

tastespread.com

Amrakhand is a luscious and creamy Indian dessert made from strained yogurt (hung curd) and ripe mango pulp. This delightful dessert captures the essence of sum

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Ingredients

  • 2 cup hung yogurt (Greek yogurt or strained yogurt)
  • 1 cup ripe mango pulp (from 2-3 ripe mangoes)
  • 1/2 cup powdered sugar (adjust to taste)
  • 1/4 tsp cardamom powder
  • Saffron strands, soaked in warm milk (optional)
  • Chopped nuts for garnishing (such as almonds, pistachios)

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