Amrakhand Recipe - Taste Spread
Amrakhand is a luscious and creamy Indian dessert made from strained yogurt (hung curd) and ripe mango pulp. This delightful dessert captures the essence of summer with its rich mango flavor and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastespread.com.
Ingredients
- 2 cups hung yogurt (Greek yogurt or strained yogurt)
- 1 cup ripe mango pulp (from 2-3 ripe mangoes)
- 1/2 cup powdered sugar (adjust to taste)
- 1/4 tsp cardamom powder
- Saffron strands, soaked in warm milk (optional)
- Chopped nuts for garnishing (such as almonds, pistachios)
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