Chicken and Rice Casserole — YoungstownRecipes.com
A fantastically tasty and easy to prepare casserole. Make it ahead, refrigerate, and toss it in the oven for an effortless, all-in-one Dinner meal.
Ingredients
- 4 Medium Boneless Chicken Thighs
- 1 ⅓ Cups Water
- 1 ⅓ Cups Minute Rice™
- 1 Can Cream of Chicken Soup
- 1 Can Cream of Mushroom Soup
- 1 can Mushroom Pieces (8 oz.)
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 4 pats Butter
- Cooking Spray
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