Iraqi Chicken Scallion Patties with Pickled Mango Tahini

Name: Iraqi Chicken Scallion Patties with Pickled Mango Tahini
Ingredients: 30 large scallions (green and white parts, roots trimmed); 1 lb. ground chicken; 3 eggs; 2 teaspoons kosher salt; Freshly ground black pepper (to taste); Avocado oil (for frying); Pickled Mango Tahini (recipe below); 2 tablespoons pickled mango sauce (amba); 2 tablespoons tahini paste (making sure to shake and get some of the thicker paste at the bottom of the jar); 1 ½ tablespoons water; ½ lemon, juiced; 2 teaspoons agave (or honey); 2 tablespoons extra-virgin olive oil; Kosher salt; Freshly ground black pepper

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These chicken scallion patties are one of my favorite recipes I learned from my grandma - basically my entire childhood!

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Ingredients

30 large scallions (green and white parts, roots trimmed)
1 lb. ground chicken
3 eggs
2 teaspoons kosher salt
Freshly ground black pepper (to taste)
Avocado oil (for frying)
Pickled Mango Tahini (recipe below)
2 tablespoons pickled mango sauce (amba)
2 tablespoons tahini paste (making sure to shake and get some of the thicker paste at the bottom of the jar)
1 ½ tablespoons water
½ lemon, juiced
2 teaspoons agave (or honey)
2 tablespoons extra-virgin olive oil
Kosher salt
Freshly ground black pepper