Pico de Gallo Recipe | Dr. McDougall
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Ingredients
- 2 Cups Tomato, chopped
- 1/2 Cup Onion, finely chopped
- 1-2 Jalapenos, seeded and finely chopped
- 1 Clove Garlic, minced
- 1/4 Cup Fresh cilantro, chopped
- 2 Tbsp Lime juice
- Dash Salt
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