Chicken Club Sandwich

Ingredients

• 4 bacon rashers
• 2 tsp olive oil
• 1 large chicken breast
• ¼ tsp dried oregano
• 6 slices white bread
• 3 tbsp mayonnaise
• 1 tsp dijon mustard
• ½ avocado, thinly sliced
• 1 tomato, thinly sliced
• 4 iceberg lettuce leaves, shredded
• 4 slices Bega Country Light Vintage Cheese
• salt and pepper
• 8 toothpicks