Big Apple Dumplings Recipe
This dumpling recipe was a winner in the Better Homes and Gardens October 1950 Cooks Round Table.
Ingredients
- 2 cups water
- 1¼ cups sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter or margarine
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup shortening
- 1/3 to 1/2 cup half-and-half, light cream or whole milk
- 2 tablespoons chopped raisins or golden raisins
- 2 tablespoons chopped walnuts
- 1 tablespoon honey
- 2 tablespoons sugar
- 6 small cooking apples (about 1½ pounds)
- 1 tablespoon butter or margarine
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