Pavlova Wreath with Cranberry-Hibiscus Poached Pears – DelicioUS!
This winter-white wreath is almost too pretty to eat. Almost! Cloudlike heaps of meringue are arranged in a circle and baked until shatteringly crisp on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delicious-usa.com.
Ingredients
- 6 large egg whites
- 301 g superfine sugar
- 1 1/2 tsp. white vinegar
- 240 g whipped cream
- 8 small USA Pears, such as Seckel, Forelle or small Anjou, or a combination
- 473 100% cranberry juice
- 100 g granulated sugar
- 3 thick strips orange peel
- 1 vanilla bean, split lengthwise and seeds scraped
- 1 cinnamon stick
- 200 g fresh whole cranberries
- water to cover
- 4 hibiscus tea bag, such as green tea or fruit tea
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