Summer Picnic # 4 - Good Food And Treasured Memories

Ingredients

• 6 large flour tortillas ((flavor of your choice))
• 250 grams Herb & Garlic Cream Cheese spread
• 6 Tbsp hot red pepper jelly
• 125 grams Asiago cheese, 3 long thin slices
• 125 grams strong cheddar cheese, 3 long thin slices
• 454 grams rosemary pepper ham, thinly sliced from the deli counter
• 454 grams cajun jambalaya chicken, thinly sliced from deli counter
• 36 large fresh baby spinach leaves
• 450 grams (2 sheets) frozen puff pastry, thawed
• 3/4 cup Dijon mustard, old fashioned, grainy
• 454 grams pepperoni, slices
• 300 grams asiago OR mozzarella cheese, shredded
• 1 Tbsp oregano, dried
• 1/4 cup vegetable oil
• 454 grams turkey, ground
• 227 ml water chestnuts, drained, chopped
• 1 cup carrot, shredded
• 1/3 cup fresh cilantro, chopped
• 4 cloves garlic, minced
• 1/2 cup apricot preserves
• 2 1/2 Tbsp soy sauce
• 1 1/2 tsp ginger, ground
• 1/2 - 3/4 tsp crushed red pepper flakes
• 36 small - medium fresh strawberries
• 1 large cantaloupe, scooped into balls
• an assortment of blue berries, mandarin orange, red or green grapes for fruit cups
• 200 grams cheese of choice, cut into 12-1" cubes
• 12 - 1" cubes cake of choice ( use any you might have on hand or purchase a small pound cake