Lentil Bolognese - Veganuary
I love lentils, and I’ll choose them over a mock mince any day. Make your own lentil bolognese with this recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 1 large onion
- 3 cloves of garlic
- Half a teaspoon (each) of dried thyme, basil and oregano
- 1-2 carrots
- 2 sticks of celery
- Good glug of red wine
- Dash of soy sauce (optional)
- 1 x packet/can of puy lentils and mix well
- Can of chopped tomatoes
- 1 x generous teaspoon of Bouillon
- Half a pack of your favourite pasta
- Spring onion, fresh basil, nutritional yeast or grated vegan cheese
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