Cranberry Orange Bread - Recipes

Ingredients

• 2 cup (240 g) whole wheat pastry flour
• 1 cup (198 g) granulated sugar
• 1 tsp baking powder
• 0.25 tsp baking soda
• 1 tsp salt
• 6 Tbsp (85 g) melted butter
• 1 egg
• 0.67 cup (151 g) buttermilk
• 1 large orange zest
• 0.75 tsp vanilla
• 0.33 cup (76 g) orange juice
• 1 cup (114 g) dried cranberries
• 0.5 cup almonds (optional)