Marietjie’s incredible New York style baked cheesecake | Rainbow Cooking

Ingredients

• 3/4 cup (180 ml) flour
• 3 tablespoons (45 ml) white sugar
• 1 egg yolk, beaten (or 1 small egg)
• 60 gram butter, softened
• 1 teaspoon (5 ml) lemon zest, finely grated
• 1/2 teaspoon (3 ml) vanilla essence
• 450 to 500 gram traditional cream cheese, softened (three 150 gram containers or two 250 gram containers)
• 3/4 cup (180 ml) castor or white sugar
• 2/3 cup (150 ml) sour cream
• Finely grated zest of 1 lemon
• Juice from one lemon
• 3 eggs