General Tso’s Chicken | Cook Smarts

Ingredients

• 3/4 cup Farro, semi-pearled / husked and uncooked
• 12 oz Broccoli, chopped
• 1 Bell peppers, red, diced
• 2 cloves Garlic, chopped
• 1 tsp Ginger (opt), grated
• 1/2 cup Stock, any type
• 1/4 cup Soy sauce, low-sodium
• 2 Tbsp Brown sugar
• 2 Tbsp Vinegar, rice
• 1 tsp Red pepper flakes (use less if you prefer less spice)
• 1 tsp Oil, toasted sesame
• 1 lb Chicken breasts, boneless and skinless, cubed
• 1 Tbsp + 1 Tbsp Cornstarch
• 2 Tbsp Water
• 2 Tbsp + 1 Tbsp Oil, cooking