Slow Roasted Cabbage with Peach & Walnut Salad - Vegan Recipe

Ingredients

• 1 red cabbage
• Large pinch of salt
• [For the Potatoes:]
• 8 Dutch creams, Desiree or Sebago
• 45 ml olive oil
• 1 teaspoon garlic powder
• Salt and pepper
• [For the rocket salad:]
• 150 grams fresh baby rocket
• 20 walnuts, roughly chopped
• 1 yellow peach, thinly sliced
• 1/4 lemon, juice only
• 2 spring onions, whites finely chopped
• 2 tablespoons Dijon mustard
• 3 tablespoons white wine vinegar
• Big pinch of pepper
• 100 ml of extra virgin olive oil
• [To Serve:]
• Vegan horseradish cream
• Seeded mustard
• Tomato relish