Vegan cinnamon banana-rama cake (v, df) | Raglan Food Co

Ingredients

• 1 1/2 cups of all purpose flour
• 1/3 cup white sugar
• 3 teaspoons baking powder
• 2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup Raglan Coconut Yoghurt (Vanilla Bean)
• 1 cup mashed ripe banana (around 3 medium sized bananas!)
• 1/4 cup canola oil
• 1 teaspoon vanilla extract
• Olive oil spread (to grease the tin)