Veggie-Packed Spaghetti & Meat Sauce
This hearty spaghetti and meat sauce recipe is packed with hidden veggie goodness using Easy Peasie Veggie Powder Blends—perfect for picky eaters and busy weeknights!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Colander
- Wooden spoon
- Measuring spoon
- Stove
- Spoon
- Serving bowl
- Plate
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 pound ground beef or ground turkey
- 1 (24 oz) jar of your favorite marinara or pasta sauce
- 1-2 tablespoons Easy Peasie Veggie Powder Blends (Original, Green, or Red – your choice!)
- Salt
- pepper
- 1 teaspoon Italian seasoning (optional)
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- 12 oz dried spaghetti noodles
- Water for boiling
- Salt for pasta water
- 1 teaspoon olive oil (optional)
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