Creamy Smoked Salmon Dip Recipe: Ready in 15 Minutes!

Ingredients

• 8 ounces (225g) cream cheese, softened
• 4 ounces (115g) smoked salmon, thinly sliced or pre-shredded
• 2 tablespoons (30ml) sour cream
• 2 tablespoons (30ml) fresh lemon juice
• 1 tablespoon (15ml) fresh dill, finely chopped
• 1 tablespoon (15ml) capers, drained and roughly chopped
• 1/2 teaspoon (2.5ml) black pepper, freshly ground
• 1/4 teaspoon (1.25ml) garlic powder (optional)
• Crackers (water crackers, Ritz crackers, or whole wheat crackers)
• Vegetables (cucumber slices, carrot sticks, celery sticks)
• Toasted baguette slices
• Lemon wedges for garnish