Whoop De Doo! Meatloaf In Sourdough | Just A Pinch Recipes
Cut a thin slice from the top of the loaf, from end to end, leaving an inch uncut on each end. Scoop out the insides of the bread. Tear bread into pieces and place in large...
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Cooking tools:
- Oven
- Mixing bowl
- Baking pan
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
Ingredients
- 1 large loaf extra sour sourdough bread
- 1 small onion, chopped
- 1/4 pound(s) sliced mushrooms
- 4 tablespoon(s) butter
- 1 egg
- 2 tablespoon(s) ketchup
- 1 cup(s) sharp cheddar cheese, shredded
- 1/2 cup(s) dry red wine
- 1 teaspoon(s) garlic salt
- 1/4 teaspoon(s) dried thyme leaves
- 1/4 teaspoon(s) black pepper
- 1 pound(s) ground beef
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