Sauteed Spaghetti with Chicken Fillet and Assorted Bell Peppers in Black Pepper Sauce | Recipes | Le
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Chicken 200 g (cut into small pieces)
- Green, red and yellow bell pepper 30 g each(cut into strips)
- Onion 50 g (Shredded)
- Spaghetti 160 g (uncooked)
- Lee Kum Kee Sauce for Black Pepper Chicken 1pc
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