Gluten-free chocolate pudding with toffee sauce | easyFood

Ingredients

• 2 large eggs
• 170 g light brown sugar
• 100 g butter, softened
• 185 g gluten-free self-raising flour
• 25 g cocoa powder
• ½ tsp gluten-free baking powder
• 1 tsp gluten-free bicarbonate of soda
• 3 tbsp golden syrup
• 270 ml milk
• 100 g light brown sugar
• 100 g butter
• 125 ml double cream
• 1 pinch of sea salt