Individual venison wellingtons - Juanita - MasterChef

Ingredients

• 4 venison steaks (135g each)
• 1 large red onion, finely sliced
• 4 sprigs of thyme
• 1 tbsp. of brandy
• 1 clove garlic, minced
• 60g smooth chicken liver pate
• 2 x 375g packs ready-rolled puff pastry
• 1 large egg, beaten for an egg wash
• A knob of butter for frying
• 2 tbsp. olive oil
• Salt and pepper