Tiramisu With Granor Vermouth | Recipes from Granor Farm
This twist on a traditional tiramisu uses Granor Vermouth for a delightful touch.
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
Ingredients
- 4 egg yolks
- 1/2 cup of sugar, divided
- 1 cup of heavy cream
- 8 oz of mascarpone
- 2 cups espresso or very strong coffee, cooled
- 2-3 tb Granor Vermouth (adjust to taste)
- 1 tb cocoa powder, plus more for dusting
- 24 ladyfingers
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