Homemade Tofu Ricotta |
This homemade Vegan Tofu Ricotta is quick to make and can be used anywhere traditional ricotta is used- and stores well!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alternativemedicine.com.
Ingredients
- 1/4 cup raw cashews (or 1/4 cup white beans)
- 1 clove garlic
- 1/4 cup almond milk
- 1 block firm tofu, 14-16 oz pressed to drain
- 1/4 cup nutritional yeast flakes
- 1 tablespoon Italian seasoning dry
- 2 tablespoons fresh basil leaves
- 1 10 oz. package frozen spinach chopped spinach, thawed and drained
- salt & pepper
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