Drop-Your-Fork Cheesecake 2026
This cheesecake recipe is thick yet fluffy. It is rich without being too sweet. Serve with fresh berries and whipped cream.
Ingredients
- 2 cups chickpeas
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 4 peaches, halved and pitted
- 4 tablespoons neutral oil (avocado or canola oil), divided
- ½ cup freshly squeezed lemon juice
- 3 cloves garlic, minced
- 1 teaspoon Dijon mustard
- ½ medium red onion, sliced thin on mandoline
- ½ bulb fennel, sliced thin on mandoline
- 6 radishes, sliced thin on mandoline
- Kernels from 2 ears of fresh sweet corn
- 14 –16 large cherry tomatoes, sliced in half
- 1 cup chopped fresh basil
- Salt and freshly ground black pepper, to taste
- 4 cups of leafy greens, washed and rough chopped
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