Sizzling Crispy Fried Cabbage with Bacon, Onion, and Garlic Recipe - Dave's Grill

Ingredients

• 6 slices bacon, chopped
• 1 medium head green cabbage (about 2 lb / 900 g), cored and chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper
• ½ tsp smoked paprika (optional)
• 1 tbsp apple cider vinegar (optional, for tanginess)
• chopped parsley (optional, for garnish)