Stuffed mushrooms with spinach | The Happy Chef

Ingredients

• 12 large field mushrooms
• 1 tbsp lemon juice
• pepper
• salt
• 1 onion
• 2 cloves garlic
• 4 tbsp sunflower oil
• 2 tomatoes
• 350 g spinach
• 50 g grated cheese
• 4 tbsp white wine
• 4 tbsp meat broth