Recipe for Second Summer Applesauce | Almanac.com
Our Second Summer Applesauce blends apples and purple plums for a vibrant color and delicious flavor—no wonder it’s a reader favorite!
Ingredients
- 4 quarts (1/2 peck) apples
- 3 or 4 purple plums
- pitted
- 2 cups sugar
- juice from 1/2 to 1 lemon
- to taste
- cinnamon
- nutmeg
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