Mutton Korma
Experience the royal flavor of slow-cooked Mutton Korma from Delhi. Marinated mutton in a rich yogurt and nut-based gravy, served with sheermal or basmati rice. Perfect for a special occasion or...
Ingredients
- 500 g mutton (bone-in pieces)
- ½ cup thick curd
- 1 tbsp ginger-garlic paste
- ½ tsp turmeric
- 1 tsp red chili powder
- 2 tbsp ghee
- 2 onions (thinly sliced)
- ¼ cup cashew or almond paste
- 1 tsp coriander powder
- ½ tsp garam masala
- Whole spices: 2 cloves, 1 bay leaf, 1 cardamom, 1 small cinnamon stick
- ½ cup water (or as needed)
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