Mutton Korma

Mutton Korma

www.cuisineindiasociety.in

Experience the royal flavor of slow-cooked Mutton Korma from Delhi. Marinated mutton in a rich yogurt and nut-based gravy, served with sheermal or basmati rice. Perfect for a special occasion or...

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Ingredients

  • 500 g mutton (bone-in pieces)
  • ½ cup thick curd
  • 1 tbsp ginger-garlic paste
  • ½ tsp turmeric
  • 1 tsp red chili powder
  • 2 tbsp ghee
  • 2 onions (thinly sliced)
  • ¼ cup cashew or almond paste
  • 1 tsp coriander powder
  • ½ tsp garam masala
  • Whole spices: 2 cloves, 1 bay leaf, 1 cardamom, 1 small cinnamon stick
  • ½ cup water (or as needed)

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