Codfish stew with crispy Parma ham
Do you feel like eating a different Fish stew? How about Codfish stew with crispy Parma ham? Read the full recipe.
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Cooking tools:
- Pan
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Parchment paper
- Baking sheet
- Oven
- Stove
- Peeler
- Mixing bowl
- Spoon
- Tongs
- Serving bowl
Ingredients
- Olive oil
- 3 tbsp. tomato puree
- 1 large onion, chopped
- 6 garlic cloves, slivered
- 400 g potatoes, peeled and cut into 0.5 cm slices
- 1 red pepper, cut into thin strips
- 2 tomatoes, diced
- Sea salt to taste
- 2 bay leaves
- 100 ml white wine
- 200 ml water
- Hot chilli sauce to taste (optional)
- Black pepper to taste
- Finely chopped parsley to taste
- 200 g Parma ham, sliced
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