Easy 30Minute Beef Lo Mein Better Than Takeout

Name: Easy 30Minute Beef Lo Mein Better Than Takeout
Total time: 30 min
Ingredients: 1 lb (450g) sirloin steak, thinly sliced against the grain; 1 tablespoon (15ml) soy sauce; 1 tablespoon (15ml) cornstarch; 1 teaspoon (5ml) sesame oil; 1/2 teaspoon (2.5ml) ground ginger; 1/4 teaspoon (1.25ml) black pepper; 1 lb (450g) fresh or dried lo mein noodles (or spaghetti as a substitute, cooked al dente); 2 tablespoons (30ml) vegetable oil; 1 red bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 1 medium onion, thinly sliced; 2 cloves garlic, minced; 1 inch (2.5cm) piece of ginger, minced; 4 cups (1L) of choi sum or bok choy, roughly chopped; 1/4 cup (60ml) soy sauce; 2 tablespoons (30ml) hoisin sauce; 1 tablespoon (15ml) rice vinegar; 1 tablespoon (15ml) brown sugar; 1/2 teaspoon (2.5ml) chili garlic sauce (or sriracha), optional

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Ditch the takeaway This Easy 30Minute Beef Lo Mein recipe is a weeknight winner Quick beef noodles in a flavourpacked stirfry Get the secret sauce recipe now

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Ingredients

1 lb (450g) sirloin steak, thinly sliced against the grain
1 tablespoon (15ml) soy sauce
1 tablespoon (15ml) cornstarch
1 teaspoon (5ml) sesame oil
1/2 teaspoon (2.5ml) ground ginger
1/4 teaspoon (1.25ml) black pepper
1 lb (450g) fresh or dried lo mein noodles (or spaghetti as a substitute, cooked al dente)
2 tablespoons (30ml) vegetable oil
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 medium onion, thinly sliced
2 cloves garlic, minced
1 inch (2.5cm) piece of ginger, minced
4 cups (1L) of choi sum or bok choy, roughly chopped
1/4 cup (60ml) soy sauce
2 tablespoons (30ml) hoisin sauce
1 tablespoon (15ml) rice vinegar
1 tablespoon (15ml) brown sugar
1/2 teaspoon (2.5ml) chili garlic sauce (or sriracha), optional