Tropical Pineapple Teriyaki Smashburger | DishGen Recipe

Ingredients

• 1 lb vegan beef ground
• 4 vegan burger buns
• 4 canned pineapple rings
• 1/2 cup coconut aminos
• 2 tbsp maple syrup
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp grated fresh ginger
• 1 tsp minced garlic
• 1/4 tsp red pepper flakes
• Salt and pepper to taste
• 4 lettuce leaves
• 4 tomato slices
• 1/4 cup thinly sliced red onion
• 1/4 cup sliced pickles