Fresh Spinach Soup from The Robert Carrier Cookbook by Robert Carrier

Fresh Spinach Soup from The Robert Carrier Cookbook by Robert Carrier

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Wash the spinach leaves, changing water several times; drain them thoroughly. Put spinach in a thick-bottomed saucepan with butter, and simmer gently, stirring continuously, until spinach is soft a...

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Ingredients

  • salt and freshly ground black pepper
  • ½ pint chicken stock
  • ½ pint double cream
  • 4 tablespoons butter
  • 2 pounds fresh spinach leaves

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