Ice Cream Cone Cake Pops by Kat Condon - FoodSocial
ICE Cream Cone Cake Pops by Kat Condon | Grain-free protein cookie dough dipped in chocolate & sprinkles, no bake & quick! Perfect dessert or treat.
Ingredients
- 1.5 cup Almond Flour
- 0.5 cup Vegan Protein Powder
- 0.5 cup Butter, Unsalted
- 2 Tbsp Pure Maple Syrup
- 0.25 cup Rainbow Sprinkles
- 1 cup White Chocolate
- 0.25 cup Dark Chocolate Chips
- 8 whole Paleo Waffle Cones ( click for recipe )
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