Chicken Fingers with Honey Sauce | two in the queue

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 1/2 cups all-purpose flour
• 3 tablespoons baking powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• 1/2 cup vegetable oil
• Honey Sauce: 1/2 cup honey
• 1/4 cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt