Broccoli and Cabbage Slaw

Name: Broccoli and Cabbage Slaw
Ingredients: Vegetables; 1 1/2-2 cups peeled and shredded broccoli stems (save florets for another use-- or just steam/blanch them and add in); 1 1/2 cups shredded cabbage (green or red); 1/2-1 cup shredded kale; 1/2 cup peeled and shredded carrots; 1/3-1/2 cup sliced red onion (soak in water first to remove some of the bite); 2 tsp Kosher salt; 3 tbsp rice vinegar; 2 tbsp Mirin or honey; 1/4 cup oil (olive, sunflower, walnut or other mild tasting salad dressing oil); 2 tbsp sesame oil (optional-- but imbues a great flavor if you have it); 1 tablespoon sesame or sunflower seeds; 1/2 cup chopped cilantro or parsley leaves

freshforkmarket.com

IngredientsVegetables1.5-2 cups peeled and shredded broccoli stems (save florets for another use-- or just steam/blanch them and add in)1.5 cups shredded cabbage (green or red) 1/2-1 cup shredded...

View full recipe on freshforkmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshforkmarket.com.

Share this recipe:

Cooking tools:

Julienne peeler
Grater
Food processor
Mason jar
Mixing bowl
Whisk
Chef's knife
Cutting board
Peeler
Pot
Stove
Refrigerator

Ingredients

Vegetables
1 1/2-2 cups peeled and shredded broccoli stems (save florets for another use-- or just steam/blanch them and add in)
1 1/2 cups shredded cabbage (green or red)
1/2-1 cup shredded kale
1/2 cup peeled and shredded carrots
1/3-1/2 cup sliced red onion (soak in water first to remove some of the bite)
2 tsp Kosher salt
3 tbsp rice vinegar
2 tbsp Mirin or honey
1/4 cup oil (olive, sunflower, walnut or other mild tasting salad dressing oil)
2 tbsp sesame oil (optional-- but imbues a great flavor if you have it)
1 tablespoon sesame or sunflower seeds
1/2 cup chopped cilantro or parsley leaves