Broccoli Pesto Pasta - Dennis Edwards Foodservice
Ingredients: Serves 4-6 children 35g pine nuts 350g broccoli (1 medium head) 30g fresh basil leaves 2 garlic clove 2 tbsp lemon juice + zest of ½ a lemon 4 tbsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dennisedwards.com.
Ingredients
- 35g pine nuts
- 350g broccoli (1 medium head)
- 30g fresh basil leaves
- 2 garlic clove
- 2 tbsp lemon juice + zest of ½ a lemon
- 4 tbsp grated parmesan cheese
- Salt and black pepper, to taste
- 60 ml extra virgin olive oil – for a slightly healthier option, use water or a reduced salt stock
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