Hot and Spicy Chili Macaroni Skillet Recipe
Try our Hot and Spicy Chili Macaroni Skillet Recipe and check out cooking tips for the perfect Hot and Spicy Chili Macaroni Skillet from Lefty.
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Cooking tools:
- Skillet
- Stove
- Colander
- Can opener
- Wooden spoon
- Measuring cup
Ingredients
- 1 pound bulk hot pork sausage or lean ground beef
- 1/4 cup cayenne pepper sauce (hot sauce)
- 1 can (15 to 16 ounces) whole tomatoes, undrained
- 1 can (15 to 16 ounces) pinto or kidney beans, drained (about 1 1/2 cups)
- 1 can (8 1/2 ounces) whole kernel corn, drained
- 1 package Hamburger Helper™ mix for chili macaroni
- 3 1/2 cups hot water
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