Green Goddess Dip | Jones Winery

Ingredients

• 1 small garlic clove, minced
• 1 ½ cups Greek yogurt
• ½ cup chopped parsley
• ¼ cup chopped mint
• 3 tbsp chopped chives
• 2 tbsp lemon juice
• 1 teaspoon lemon zest
• salt, to taste
• freshly ground black pepper, to taste