Chocolate-Almond-Raspberry Pound Cake Stackers Recipe - Tablespoon.com
Turn storebought poundcake into a total treat with this easy twist you can pull together in minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Ingredients
- 4 slices store-bought pound cake
- 6 tablespoons from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
- 1 tsp almond extract
- 1 cup fresh raspberries
- 1/2 cup fresh whipped cream (or the stuff in the spray tube)
- 4 tablespoons raspberry jam (microwaved until melted), optional
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