Entomatadas With Cheese - Gluten Free Recipes
Entomatadas With Cheese is If you have tomatoes, chicken broth, onion, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course…
Ingredients
- 1 slice avocado for serving
- 237 milliliters chicken broth
- 2 Tbsps chopped cilantro
- 12 corn tortillas
- 3 garlic cloves
- 0 teaspoons ground allspice
- 1 teaspoons ground cumin
- 1 jalapeño, seeds and stem removed, cut in half lengthwise
- 454 grams cups grated Monterrey Jack or Muenster cheese
- 4 servings Salt to taste
- 907 grams tomatoes, cored and cut in half, lengthwise or 2 15-oz cans of diced tomatoes, preferably fire roasted
- 1 teaspoon vegetable oil or lard
- 0 mediums yellow onion
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