Cheese Straws Recipe | Trisha Yearwood | Food Network

Ingredients

• Three 10-ounce bricks sharp Cheddar cheese, shredded cold then left at room temperature
• 1 cup (2 sticks) butter, softened
• 4 cups sifted all-purpose flour
• 2 teaspoons salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon cayenne pepper
• Dash of garlic powder
• Cooking spray