Roasted Asparagus with Garlic and Lemon Recipe
Simple as springtime and easy to adjust to your tastes. Servings will vary greatly due to individual cravings, but don't plan on leftovers if there is
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Oven
- Dish
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Grater
- Microplane
- Pepper mill
- Kosher salt
- Serving platter
- Tongs
Ingredients
- 1 pound fresh asparagus (thicker spears roast better than the thin ones)
- olive oil to coat
- 2 garlic cloves, minced
- lemon zest (optional)
- kosher salt
- freshly ground pepper
- lemon juice, to taste
- fresh parmesan, grated or shaved, for garnish
- lemon slices to garnish
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