Roasted Asparagus with Garlic and Lemon Recipe - Recipezazz.com
Simple as springtime and easy to adjust to your tastes. Servings will vary greatly due to individual cravings, but don't plan on leftovers if there is
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Ingredients
- 1 pound fresh asparagus (thicker spears roast better than the thin ones)
- olive oil to coat
- 2 garlic cloves, minced
- lemon zest (optional)
- kosher salt
- freshly ground pepper
- lemon juice, to taste
- fresh parmesan, grated or shaved, for garnish
- lemon slices to garnish
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