Philly Cheesesteak, Thickened Fresh Cream With Tricoloured Peppers recipe by Fatima Mahomed

Ingredients

• 500 g philly topside steaks cut into long strips
• 1 teaspoon garlic paste
• 1 teaspoon crushed fresh red and green chillies relishes
• 2 Tablespoons mochacho chilli spice
• 1 Tablespoon steakhouse sauce
• 1 teaspoon dhania (coriander)/ jerro powder
• 1 teaspoon chillies powder
• 1 teaspoon mustard sauce
• ¼ teaspoon turmeric powder
• 1 tablespoon worschire sauce
• 1 tablespoon sweet chilli sauce
• 1 tablespoon mayonnaise
• 1 red onions sliced
• Oil/olive oil
• 2 Avacado optional
• ½ cup fresh cream
• 1 Tablespoon butter ghee (Clarified butter)
• 1 Tablespoon jalapeños sauce or rings
• 6 tortillas store bought or made from scratch see recipe below