Recipe: Gingerbread cookie ice cream sandwiches
Recipe developer and food stylist Tanya Eng uses gingerbread cookies to put a holiday spin on a summer classic.
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Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Sifter
- Ice cream scoop
- Saucepan
- Whisk
- Ladle
- Spoon
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Wax paper
- Airtight container
- Stove
- Oven
- Freezer
- Measuring cup
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 1 egg
- 1/4 cup fancy molasses
- 2 cups all-purpose flour
- 1 tbsp cocoa powder
- 2 tsp baking soda
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp allspice
- 1/4 tsp sea salt
- 1/2 cup turbinado or coarse sugar
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