turmeric cauliflower curry recipe | Schwartz
A healthy super-food curry packed with flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- 1 cauliflower
- 3 potatoes
- 350 ml water
- 1 onion, chopped
- 1 chilli pepper, seeded and chopped and cut into chunks
- ginger ground
- turmeric
- 2 garam masala
- Schwartz Sea Salt
- 2 tbsp (30 millilitres) olive oil
- 125 g (5 ounces) of frozen peas
- 125 g of (5 ounces) plain yogurt
- 3 tbsp crushed coriander
- 2 limes, quartered for garnish
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