Italian Christmas Cookies Recipe - BettyCrocker.com

Ingredients

• 2 1/2 cups Gold Medal™ All Purpose Flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/4 cups granulated sugar
• 1/2 cup butter, softened
• 1/3 cup whole milk ricotta cheese (from 15-oz container)
• 2 teaspoons grated lemon peel
• 2 large eggs
• 1 teaspoon vanilla
• 2 1/4 cups powdered sugar
• 3 to 4 tablespoons lemon juice
• Betty Crocker™ gel food colors, as desired
• Betty Crocker™ candy sprinkles, as desired